Pechuga de pollo rebozada con guarnición

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pechuga de pollo rebozada con guarnición. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pechuga de pollo rebozada con guarnición is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pechuga de pollo rebozada con guarnición is something which I've loved my whole life.

Many things affect the quality of taste from Pechuga de pollo rebozada con guarnición, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rebozada con guarnición delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo rebozada con guarnición is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Pechuga de pollo rebozada con guarnición using 10 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Pechuga de pollo rebozada con guarnición:

1. 4 porciones pechuga de pollo
2. 1 patata
3. 1 huevo
4. Pimienta negra y orégano
5. Pan rallado
6. Sal
7. Aceite de oliva
8. Aceite de girasol
9. Queso semi rallado
10. 4 rodajas calabacín

Instructions to make to make Pechuga de pollo rebozada con guarnición

1. Pelar una patata y cortar en tiras. Batir el huevo con sal y espolvorear un poco de orégano. Sazonar los filetes de pollo con sal y pimienta.
2. Poner una paella con bastante aceite de girasol a fuego medio/fuerte para freír las patatas
3. Empanar los filetes de pollo con el huevo y pan rallado. Freír en aceite de oliva abundante a fuego medio / fuerte. Freír aparte las patatas en aceite de girasol y una vez hechas reservar en papel de cocina absorbente. Quitar el exceso de aceite del pollo en un plato con papel absorbente.
4. Añadir el pan rallado sobrante al huevo batido que nos ha sobrado, poner queso rallado y pimienta para conseguir una pasta líquida. Poner las rodajas de calabacín en la mezcla, por ambos lados. Freír en el aceite donde hemos hecho el pollo.
5. Para no tirar nada y aprovechar los alimentos, poner pan rallado en el huevo batido que nos queda, remover con una cuchara y hacer 3 o 4 bolitas. Freír los buñuelos en el aceite del pollo.
6. Y servir, espero os guste!!

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So that is going to wrap this up with this special food Simple Way to Prepare Favorite Pechuga de pollo rebozada con guarnición. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!