Sopa castellana o sopa de ajo

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Sopa castellana o sopa de ajo. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sopa castellana o sopa de ajo is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Sopa castellana o sopa de ajo is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Sopa castellana o sopa de ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa castellana o sopa de ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa castellana o sopa de ajo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa castellana o sopa de ajo estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Sopa castellana o sopa de ajo using 9 ingredients and 6 steps. Here is how you can achieve that.

Sin duda una de las sopas estrellas con un sabor buenísimo y con una tradición que viene de nuestros ancestros.
Con esta forma de hacerla estarás a la altura de cualquier restaurante de primera.
Asombra a tus invitados con una receta simple pero exquisita.

Ingredients and spices that need to be Get to make Sopa castellana o sopa de ajo:

1. 2 huevos
2. 6 dientes ajo
3. 1 taza aceite de oliva
4. 150 gramos tiras de jamón
5. 1 cucharada pimentón
6. Al gusto sal
7. 1 barra pan preferible la corteza y de un día anterior
8. 1 pastilla caldo preferiblemente de carne aunque puede ser de pollo
9. 2 litros agua

Instructions to make to make Sopa castellana o sopa de ajo

1. Corta los dientes de ajo en láminas finas y ponlos en una cacerola junto con el aceite de oliva a baja temperatura, remueve de vez en cuando.
2. Cuando veas que el ajo está doradito pero sin pasarse añade los taquitos de jamón y remueve poco a poco, cuando estén los taquitos hechos añade la pastilla de caldo y la corteza de pan en poca cantidad y remueve, luego iremos echando más.
3. Echa la cucharada de pimentón remueve un par de veces y rápidamente échale el agua para que el pimentón no se fastidie ya que puede amargar la comida
4. Una vez echado el agua, dejamos cocer a baja temperatura removiendo de vez en cuando y probamos el punto de sal cuando esté burbujeando la sopa, cuidado no te quemes.
5. Por último cuando ya está el punto de sal y la sopa casi terminada echamos los dos huevos sin la cáscara por supuesto y removemos otro par de veces para que se parta el huevo y se esparza por toda la cacerola esperamos dos minutos y listo para servir.
6. Para un mayor disfrute se aconseja servir sobre cazuela de barro, si no no hay problema puede valer de cristal o de cerámica.

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So that is going to wrap it up for this exceptional food Steps to Make Perfect Sopa castellana o sopa de ajo. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!