Fideuá de mariscos

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Fideuá de mariscos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fideuá de mariscos is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Fideuá de mariscos is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Fideuá de mariscos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de mariscos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fideuá de mariscos estimated approx 35 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fideuá de mariscos using 16 ingredients and 5 steps. Here is how you can achieve it.

Una receta rápida y fácil y con el resultado sorprendentemente sabroso.
***Para hacer una buena fideuá el principal ingrediente es un buen caldo de pescado (Fumet) lo mejor es que lo prepares tu mism@ ;)

Ingredients and spices that need to be Make ready to make Fideuá de mariscos:

1. 300 g fideos gruesos
2. 2 dientes ajo en lascas
3. 80 g cebollla en brunoise
4. 2 cucharadas tomate frito
5. 150 g anillas de calamar
6. 2 cola de langosta
7. 9 camarones
8. 150-200 g almejas
9. 150-200 g mejillones
10. 250-300 rape en cubos pequeños
11. 600 g fumet de pescado caliente
12. 1/2 pimiento morron verde y rojo asado (opcional)
13. 1/4 taza guisantes (opcional)
14. 30 g aceite
15. azafran o colorante
16. sal

Instructions to make to make Fideuá de mariscos

1. Empezamos poniendo un chorrito de aceite en la paella, y sellamos por unos segundos las anillas de calamar, la langosta, los camarones, el pescado en cubos pequeños, todos los mariscos menos los moluscos (almejas y mejillones) reservamos.
2. En el aceite sobrante sudar la cebolla hasta trasparentar, incorporar el ajo, después añadimos los fideos y el tomate frito rehogamos un rato antes de echar el fumet (caldo), que habremos ajustado de sal y coloreado un poco con colorante o azafrán. Incorporar los moluscos de forma decorativa, dejar cocer a fuego medio.
3. Luego agregamos el resto de los ingredientes, camarones, calamar langosta, el pimiento morrón y los guisantes todo de forma decorativa :). Dejamos cocer a fuego medio hasta que la pasta este lista y se haya absorbido todo el agua. Si ves que se queda seco demasiado rápido puedes añadir un poco más de caldo o retirarlo si te parece que sobra.
4. Por último, dejamos reposar la fideuá unos minutos tapada con un trapo limpio para que se acabe de hacer.
5. Y ya la tenemos lista para servir. :)

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So that is going to wrap this up for this special food Steps to Make Speedy Fideuá de mariscos. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!