Salteado de pechuga con patatas y champiñones

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Salteado de pechuga con patatas y champiñones. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Salteado de pechuga con patatas y champiñones is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Salteado de pechuga con patatas y champiñones is something which I've loved my entire life.

Many things affect the quality of taste from Salteado de pechuga con patatas y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de pechuga con patatas y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de pechuga con patatas y champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de pechuga con patatas y champiñones estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Salteado de pechuga con patatas y champiñones using 16 ingredients and 4 steps. Here is how you can achieve that.

#BBB. Aquí tienen un plato excelente y económico. El resultado es exquisito!!

Ingredients and spices that need to be Make ready to make Salteado de pechuga con patatas y champiñones:

1. 1 pechuga de pollo troceada
2. 1 cebolla
3. 3 dientes ajo
4. 3 champiñones
5. 3 setas
6. 1 pellizco Jengibre
7. 1 pellizco cúrcuma
8. 1 pellizco pimentón
9. Sal
10. Pimienta
11. 2 tomates de pera
12. Aceite
13. 1 poco agua
14. Perejil
15. Cilantro
16. 2 patatas medianas

Steps to make to make Salteado de pechuga con patatas y champiñones

1. Cortar la pechuga en trozos. Picar la cebolla. El tomate pelado y en trozos
2. En una cazuela saltear el pollo. Añadir la cebolla troceada y remover hasta que la cebolla esté transparente añadir las especias y la sal. Remover y a fuego suave, hasta integrarlo todo, con cuidado que no se quemen las especias
3. Añadir los champiñones y las setas y seguir removiendo. Añadir el perejil y el cilantro y remover. Seguidamente las patatas en trozos. Sal y pimienta si fuera necesario
4. Añadir el tomate troceado, darle unas vueltas. Añades un poco de agua, dejar cocer unos 20 minutos, hasta que las patatas estén tiernas. Un plato único, con pocos ingredientes y buenísimo!!!

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Salteado de pechuga con patatas y champiñones. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!