Pechugas de pollo a la plancha, ligeramente empanadas

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pechugas de pollo a la plancha, ligeramente empanadas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pechugas de pollo a la plancha, ligeramente empanadas is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Pechugas de pollo a la plancha, ligeramente empanadas is something which I have loved my whole life.

Many things affect the quality of taste from Pechugas de pollo a la plancha, ligeramente empanadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo a la plancha, ligeramente empanadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo a la plancha, ligeramente empanadas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo a la plancha, ligeramente empanadas estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pechugas de pollo a la plancha, ligeramente empanadas using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pechugas de pollo a la plancha, ligeramente empanadas:

1. 2 filetes grandes de pechuga de pollo
2. Sal
3. Pimienta
4. Pan rallado muy fino con ajo y perejil
5. 1 pequeña cantidad de AOVE
6. Unos trocitos de limón

Steps to make to make Pechugas de pollo a la plancha, ligeramente empanadas

1. Salpimentar las pechugas, pasarlas por pan rallado, sacudir el exceso (yo se lo pongo para que quede más jugosa)
2. Poner en una sartén amplía un poco de AOVE, dejar que se caliente bien, dorar las pechugas por ambos lados, casi vuelta y vuelta.
3. Sacar a un plato con papel absorbente, emplatar y servir acompañadas de unos trocitos de limón.
4. Espero que os gusten.

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So that is going to wrap it up with this special food Steps to Make Homemade Pechugas de pollo a la plancha, ligeramente empanadas. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!