Fideuá

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Fideuá. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fideuá is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Fideuá is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Fideuá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá is 10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Fideuá using 8 ingredients and 7 steps. Here is how you can achieve it.

#Familia

Ingredients and spices that need to be Make ready to make Fideuá:

1. 1/2 kilo gambas arroceras
2. 1/2 kilo calamares
3. 1/2 kilo almejas
4. 1 kilo mejillones
5. 3-4 dientes ajo
6. 1 bote grande de tomate triturado
7. 1/2 ñora
8. 750 gramos fideos fideuá

Steps to make to make Fideuá

1. Quitar las cabezas a las gambas y hacer un caldo con ellas.
2. Cocer los mejillones y reservar el caldo que salga después de la cocción, separar el bicho de la cáscara y reservar.
3. Hacemos un refrito solo con tomate triturado, una cucharadita de pimentón dulce y ajo, batimos y reservamos.
4. En esa misma sartén poner un chorrito de aceite, la ñora y los fideos y los vamos tostando un poco y los reservamos.
5. Ponemos los calamares ha hacerse, le añadimos las gambas y por último las almejas. Cuando estén bien echo todo y las almejas se hayan abierto lo sacamos y apartamos.
6. Y por último vamos a poner los fideos, echarle el marisco de antes incluidos los mejillones y el refrito batido. Remover despacio hasta integrar y vamos añadiendo el caldo (el que hicimos con las cabezas de gambas y el que conseguimos de la cocción de los mejillones) hasta cubrirlos y vamos probando hasta queden blandos.
7. Se puede comer tal cual o con un poco de alioli, y buen provecho.

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So that is going to wrap it up with this exceptional food How to Prepare Perfect Fideuá. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!