Cheesecake de tiramisú

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Cheesecake de tiramisú. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Cheesecake de tiramisú is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Cheesecake de tiramisú is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cheesecake de tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake de tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesecake de tiramisú is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesecake de tiramisú estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Cheesecake de tiramisú using 12 ingredients and 9 steps. Here is how you cook it.

(Cantidades para un molde desmontable 26 cm aprox)

Ingredients and spices that need to be Take to make Cheesecake de tiramisú:

1. Para la base
2. 160 gr harina de avena
3. 12 gr cacao puro en polvo
4. 200 gr queso fresco batido
5. Sirope de agave
6. Para el relleno
7. 500 gr queso fresco (no batido)
8. 6 láminas gelatina neutra
9. 2 cucharadas Nescafé
10. 150 ml leche
11. 1 lata leche de coco
12. Sirope de agave

Instructions to make to make Cheesecake de tiramisú

1. Precalentamos el horno a 180°
2. Mezclamos todos los ingredientes de la base hasta obtener una masa, y colocamos en el molde. Llevamos al horno 10' y dejamos enfriar.
3. Disolver el café en 100 ml de leche caliente
4. Hidratamos las láminas de gelatina en agua fría durante 10 minutos
5. En un bol, troceas el queso fresco, le añades la lata de leche de coco entera, el sirope de agave y por último la leche con café y batimos.
6. En los 50 ml de leche restante caliente, disolvemos las láminas de gelatina, y añadimos al bol, batiendo hasta haber mezclado bien todos los ingredientes.
7. Vertemos en el molde, y llevamos a la nevera un mínimo de 4 horas.
8. 
9. Preguntadme cualquier duda, sustituciones, cantidades, etc! 🥰
   
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