Tiramisú

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Tiramisú. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tiramisú is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Tiramisú is something that I've loved my entire life.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú is 8-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can have Tiramisú using 11 ingredients and 6 steps. Here is how you cook that.

De mis recetas preferidas!

Ingredients and spices that need to be Get to make Tiramisú:

1. Vainillas (20 aprox)
2. 8 yemas
3. 80 gr azúcar
4. 200 gr crema de leche
5. 30 cc agua
6. 800 de queso mascarpone (o queso crema)
7. 3 cdas algún licor
8. 160c agua
9. 2 cdas café instantáneo
10. 150 gr azúcar
11. C/n cacao amargo

Instructions to make to make Tiramisú

1. Llevar a baño María las yemas con el azúcar y las 30 cc de agua hasta que alcance los 85 grados revolviendo constantemente que es cuando se vuelve espumosa la preparación. Pasamos a una batidora eléctrica o a mano batimos hasta que alcance temperatura ambiente.
2. Mezclar el queso para que se vayan los grumos y batir la crema a punto medio.
3. Primero mezclamos el mascarpone con las yemas y luego incorporamos la crema batida.
4. Hacemos un almíbar con el azúcar, el licor, el agua y el café y reservamos hasta que se enfríe.
5. Humedecemos las vainillas en el almíbar y las colocamos en una fuente. Luego vertemos la crema tiramisú y ponemos otra capa de vainillas terminando con crema.
6. Dejar enfriar varias horas antes de consumir y espolvorear con cacao amargo.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Tiramisú. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!