Pechuga de pollo con salsa de queso

Pechuga de pollo con salsa de queso

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pechuga de pollo con salsa de queso. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pechuga de pollo con salsa de queso is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Pechuga de pollo con salsa de queso is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo con salsa de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con salsa de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Pechuga de pollo con salsa de queso using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pechuga de pollo con salsa de queso:

  1. Pechugas
  2. Queso camenbert
  3. Leche
  4. Aceite
  5. Sal

Instructions to make to make Pechuga de pollo con salsa de queso

  1. Hago las pechugas filetes y las paso por la sartén vuelta y vuelta
  2. En otra sartén echo un poco de leche y el queso, lo voy deshaciendo.
  3. Cuando esta echa la salsa la echo por encima de los filetes de pechuga

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Pechuga de pollo con salsa de queso. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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