Fabada con cerveza al estilo Mari Carmen

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Fabada con cerveza al estilo Mari Carmen. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fabada con cerveza al estilo Mari Carmen is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Fabada con cerveza al estilo Mari Carmen is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Fabada con cerveza al estilo Mari Carmen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada con cerveza al estilo Mari Carmen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada con cerveza al estilo Mari Carmen is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada con cerveza al estilo Mari Carmen estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Fabada con cerveza al estilo Mari Carmen using 9 ingredients and 5 steps. Here is how you can achieve it.

Varia la manera de preparla segun el gusto de cada persona

Ingredients and spices that need to be Get to make Fabada con cerveza al estilo Mari Carmen:

1. 2 botes Fabada
2. 1 cebolla 3 dientes de ajos
3. pimiento rojo medio si es grande
4. pimiento verde medio
5. zanahoria picada
6. aceite
7. 1 cerveza y la misma medida de agua
8. laurel oregano y tomillo
9. chorizo bacon jamon serrano todo bien picadito

Instructions to make to make Fabada con cerveza al estilo Mari Carmen

1. Lavar y escurrir
2. En un caldero poner aceite y la cebolla los ajos y la zanahoria todo bien picado, añadir el bacon el chorizo y el jamón bien picadito. Poner sal cuando este todo bien pochado se le agrega la cerveza el agua.
3. Y, al final la fabada.
4. Dejar 20 minutos a fuego lento servir caliente o fria segun gusto
5. Emplatar y queda riquisimo

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So that is going to wrap this up with this special food Recipe of Quick Fabada con cerveza al estilo Mari Carmen. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!