Pechugas de pollo melosas

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pechugas de pollo melosas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pechugas de pollo melosas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Pechugas de pollo melosas is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo melosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo melosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pechugas de pollo melosas using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pechugas de pollo melosas:

1. 2 pechugas de pollo
2. 250 de leche
3. 1 huevo
4. pan rallado
5. Aceite para freír
6. Sal y pimienta
7. 1 huevo

Steps to make to make Pechugas de pollo melosas

1. Fileteamos lijeramemte las pechugas sazonamos con sal y pimienta
2. Las ponemos en un bol con la leche un mínimo de 2 horas.Las puedes dejar toda la noche
3. Las pasamos por pan rallado y listas para freír
4. Batimos un huevo
5. Baciamos el bol de la leche y incorporamos el huevo
6. Una vez fritas enplatamos mmmm listas pata comer

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So that's going to wrap it up with this special food How to Make Super Quick Homemade Pechugas de pollo melosas. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!