Pechuga con salsa de roquefort

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pechuga con salsa de roquefort. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pechuga con salsa de roquefort is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pechuga con salsa de roquefort is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechuga con salsa de roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga con salsa de roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pechuga con salsa de roquefort using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pechuga con salsa de roquefort:

1. 1 bandeja Pechuga
2. 1 cuña Queso roquefort
3. Patatas
4. Sal
5. Pimienta
6. Nata

Instructions to make to make Pechuga con salsa de roquefort

1. Yo he frito primero las patatas.
2. Luego la pechuga.
3. Luego en un cazo he echado un bote y medio de nata para cocinar y el queso, meneándolo hasta que se ha fundido y se ha espesado.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Pechuga con salsa de roquefort. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!