Arroz al pisto con pollo a la albahaca

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Arroz al pisto con pollo a la albahaca. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz al pisto con pollo a la albahaca is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Arroz al pisto con pollo a la albahaca is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz al pisto con pollo a la albahaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz al pisto con pollo a la albahaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz al pisto con pollo a la albahaca is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz al pisto con pollo a la albahaca estimated approx 30 min.

To begin with this particular recipe, we must prepare a few components. You can have Arroz al pisto con pollo a la albahaca using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Arroz al pisto con pollo a la albahaca:

1. 2 filetes pechuga de pollo
2. Albahaca
3. Sal
4. Pisto (Cantidad menor al arroz)
5. 300 ml agua
6. 150 g arroz largo

Steps to make to make Arroz al pisto con pollo a la albahaca

1. Poner ambos filetes en una tabla de cortar.
   Hacer varios cortes profundos y acto seguido añadir sal y albahaca al gusto.
   (Mientras tanto ponemos una sartén con aceite de oliva a calentar).
2. Empezar a freír los filetes.
   En una sartén pequeña con un poco de aceite de oliva y sofreír el pisto.
3. Preparar un cazo mediano con 4 cucharadas de aceite de oliva y esperar a que esté caliente, luego añadir los 150 gr de arroz largo y sofreír durante 2 minutos, una vez hayan pasado los 2 minutos añadir los 300 ml de agua, sal al gusto y remover.
   Tapar la olla y el arroz sabrás que está listo cuando se haya quedado sin agua. (Pero cuidado con que no se te pegue)
4. Una vez estén los filetes cocinados, sofrito el pisto y cocido el arroz puedes pasar a la presentación, en mi caso yo aconsejo la que puse en la foto, porque así el arroz coge el sabor del pisto y es aún más sabroso.

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This isn't a full overview to quick and easy lunch recipes however its great food for thought. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare scrumptious dishes for your family without doing a lot of square meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Award-winning Arroz al pisto con pollo a la albahaca. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!