Mi Fideuá Langamtillas

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Mi Fideuá Langamtillas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mi Fideuá Langamtillas is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mi Fideuá Langamtillas is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Mi Fideuá Langamtillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mi Fideuá Langamtillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Mi Fideuá Langamtillas using 13 ingredients and 2 steps. Here is how you cook that.

Imaginación #cuchillosarcos

Ingredients and spices that need to be Prepare to make Mi Fideuá Langamtillas:

1. 1 cebolla picada
2. 1/2 pimiento Rojo picado
3. 4 dientes Ajos
4. Guisantes al gusto (1 vaso)
5. Romero
6. Tomillo
7. Sal
8. Aove
9. 1 vaso vino, blanco o rosado
10. 10 langostinos
11. 10 Gambones
12. 1 puño Puntillas de calamar
13. 1/4 de fideos para fideuá

Instructions to make to make Mi Fideuá Langamtillas

1. Rehogamos la cebolla, el pimiento, el ajo, con varias cabezas (9) la mitad. de Langostinos y Gambones y las puntillas, en Aove, picamos varios langostinos o gambones en trocitos y lo añadimos también, hasta que esté todo pochado y dorado añadimos un poco de vino y rehogamos,.
2. Seguidamente añadimos todos los langostinos y Gambones, sal romero y tomillo, guisantes el resto del vino y los fideos y rehogamos todo es seco para a continuación ir añadiendo poco a poco agua hirviendo para no cortar la cocción, ir removiendo a temperatura media y añadiendo el agua y dejar que la absorba, sacar las cabezas de langostinos, y utilizarlas al final para decorar..

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Mi Fideuá Langamtillas. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!