Fabada Asturiana

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Fabada Asturiana. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fabada Asturiana is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Fabada Asturiana is something which I've loved my whole life.

Many things affect the quality of taste from Fabada Asturiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada Asturiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fabada Asturiana estimated approx 3 horas..

To get started with this particular recipe, we have to prepare a few components. You can cook Fabada Asturiana using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Fabada Asturiana:

1. 500 g fabas de la granja
2. 2 chorizos
3. 1 morcilla asturiana
4. 200 gr tocino
5. 1 trozo cebolla
6. 1 diente ajo
7. 1 ajo puerro
8. 1 chorro a.o.v.e
9. Sal
10. Agua

Steps to make to make Fabada Asturiana

1. Ponemos las fabas a remojo en abundante agua fría de un día para otro.
2. Escurrimos las fabas, las ponemos en una cacerola cubiertas con agua fría, las acercamos al fuego, cuando rompan a hervir las espumamos, agregamos agua fría, la cebolla, el ajo puerro y el diente de ajo, junto con un chorro de aceite. En otra cazuela a parte le damos un hervor a la carne para desengrasarla un poco, luego la agregamos a la cacerola de las fabas y dejamos cocer a fuego lento, hasta que las fabas esten tiernas, como 2 horas y media. Agregando agua fría si es necesario
3. Para que las fabas no se rompan, no se deben remover, ni meter ningun utensilio en la cacerola, se sacuden cogiendola por el asa.
4. Una vez cocidas, se retira la verdura, se pasa por la batidora, se incorpora de nuevo con el fin de espesar un poco el caldo. Tambien espesan dejandolas reposar de un día para otro y están mas buenas.
5. Se sirven calientes, acompañadas con la carne.

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So that is going to wrap this up with this special food Recipe of Homemade Fabada Asturiana. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!