Pollo relleno con salsa de champiñones

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Pollo relleno con salsa de champiñones. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pollo relleno con salsa de champiñones is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Pollo relleno con salsa de champiñones is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo relleno con salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo relleno con salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo relleno con salsa de champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo relleno con salsa de champiñones estimated approx 1h y 30min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pollo relleno con salsa de champiñones using 18 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Pollo relleno con salsa de champiñones:

1. 3 pechugas de pollo
2. 250 g Jamón dulce
3. Queso (yo uso brie)
4. Palillos
5. Sal pimienta
6. Para la salsa
7. 1 taco mantequilla
8. 400 g champiñones
9. 1/2 cebolla grande
10. 2 dientes ajo
11. 1 vasito vino blanco
12. 200 ml nata de cocina
13. 1 vaso leche
14. 1 pastilla caldo de pollo
15. 1 cucharada Maicena
16. Sal, pimienta negra
17. Aceite de oliva
18. Tomillo para decorar

Steps to make to make Pollo relleno con salsa de champiñones

1. Para empezar, preparamos todos los ingredientes. Cortamos la cebolla en pequeño, a un bol. Cortamos el ajo en pequeño, a un platito. Limpiamos los champiñones con un trapo, cortamos en láminas, a otro bol. Deshacemos la pastilla de pollo en un vasito. Retiramos la piel del queso y cortamos en rectángulos de un dedo de grosor. Abrimos las pechugas en forma de libro y chafamos para que queden más finas. Y nos dejamos el jamón y el queso a mano.
2. Entonces, extendemos el jamón dulce, colocamos el queso en medio y lo envolvemos, como si de un regalo se tratara. Colocamos el paquetito sobre la pechuga abierta, en una esquina y enrollamos con el pollo cerramos pinchando con palillos. Sobre todo en las puntas para que no se escape nada. Salpimentamos, reservamos y repetimos esta acción con todas las pechugas.
3. Calentamos bien una cazuela con un chorrito de aceite y doramos el pollo.que quede bien sellado. Reservamos en un plato.
4. Por otro lado. En la misma cazuela, añadimos el taquito de mantequilla, una vez caliente añadimos el ajo, un par de minutos y agregamos la cebolla, sal y pimienta. Pochamos 10 min.
5. A continuación, agregamos los champiñones. Una vez que evapore el agua que sueltan los champiñones. Agregamos el vaso de vino blanco, cocinamos 5 min más, para que evapore el alcohol.
6. Pasado el tiempo añadimos la nata, diluimos la maicena en el vaso de leche, lo agregamos a la cazuela también. Salpimentamos. Cocinamos a fuego lento unos minutos. Mientras diluir la pastilla de caldo en 1/2 vaso de agua caliente. Lo agregamos poco a poco a la cazuela. Y cocinamos unos 20 min a fuego lento.
7. Para ir acabando añadimos el pollo a la salsa. Tapamos y cocinamos a fuego lento 10 min más, más o menos. Y listo!!!
8. Por último retiramos los palillos del pollo y emplatamos!! Lo podemos acompañar con arroz blanco o patatas. Eso al gusto!! Espero que os guste!!

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So that is going to wrap it up with this exceptional food How to Prepare Favorite Pollo relleno con salsa de champiñones. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!