Pollo Caramelizado

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pollo Caramelizado. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pollo Caramelizado is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Pollo Caramelizado is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo Caramelizado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Caramelizado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Caramelizado is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Pollo Caramelizado using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pollo Caramelizado:

1. 1 pechuga de pollo cortada en dados
2. 1/2 cucharada Jengibre
3. 1 cucharadita ajo en polvo
4. 3 cucharadas leche
5. Pimienta negra
6. 30 gr harina para freír
7. 30 gr maicena
8. 100 ml agua
9. 1 cucharada pimentón (dulce o picante según gusto)
10. 2 cucharadas azúcar
11. 1 cucharada maizena
12. 2 cucharadas salsa de soja
13. 1 cucharada salsa de ostras
14. 1 cucharada ketchup

Steps to make to make Pollo Caramelizado

1. En primer lugar, cortamos el pollo en dados, lo añadimos a un bol con el jengibre, 1 cucharadita de ajo en polvo, 3 cucharadas de leche y un poco de pimienta negra.
2. Seguimos con el rebozado para el que en otro bol ponemos la harina de freír y la maizena en proporción, una pizca de sal y vamos agregando agua y revolviendo hasta que tenemos una especie de pasta no demasiado líquida, a la que le agregamos el pollo.
3. Para la salsa, ponemos en otro recipiente el pimentón, el azúcar, 1 buena cucharada de maizena, la salsa de soja, el ketchup y la salsa de ostras con un poco de ajo en polvo, mezclamos bien y reservamos.
4. Ahora que tenemos todo preparado solo queda freír el pollo, y lo vamos a hacer dos veces, para lo que ponemos aceite en un cazo y vamos echando el pollo poco a poco a freír por primera vez un par de minutos a fuego medio/alto hasta que el rebozado coja consistencia y se empiece a dorar. Cuando esté todo frito por primera vez, ponemos el fuego al máximo y volvemos a meter el pollo en el aceite hasta que esté bien dorado
5. Una vez el pollo esté hecho, colocamos la salsa que teníamos reservada en una sartén y la vamos calentando un poco. Cuando veas que está caliente agrega el pollo y mezcla bien durante un par de minutos.
6. Se puede acompañar con arroz o lo que se prefiera.

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So that is going to wrap it up with this special food Easiest Way to Make Homemade Pollo Caramelizado. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!