Pechuga de pollo almendrada crujiente al horno

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Pechuga de pollo almendrada crujiente al horno
. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo almendrada crujiente al horno
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo almendrada crujiente al horno
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo almendrada crujiente al horno
estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few components. You can have Pechuga de pollo almendrada crujiente al horno
using 7 ingredients and 5 steps. Here is how you can achieve that.

Estos filetes de pechuga de pollo, los he hecho al horno. Rebozados en huevo con sal, pimienta, orégano y almendras crudas picadas.
Las carnes al horno tienen menos calorias, ya que se pone poco aceite, solo la bandeja untada y un chorrito por encima de los filetes de pollo.

Ingredients and spices that need to be Get to make Pechuga de pollo almendrada crujiente al horno
:

1. 2 filetes pechuga de pollo por persona
2. 50 gr almendras crudas en cubitos
3. Aceite de oliva
4. Sal y pimienta para moler
5. Orégano
6. 1 huevo
7. 1 chorro Opcional limón

Instructions to make to make Pechuga de pollo almendrada crujiente al horno

1. Filetear las pechugas de pollo, rociar con limón, salpimentar, espolvorear con orégano.
2. Precalentar el horno a 250º. Triturar las almendras, sin hacerlas polvo. Poner las almendras molidas en un recipiente, espolvorear con orégano y mezclar.
3. Batir el huevo, sazonar, poner un poco de orégano. Pasar los filetes de pollo por el huevo batido y por las almendras mólidas, haciendo que se impregnen bien.
4. Untar una bandeja de horno con aceite, poner los filetes de pechuga en la bandeja y poner unas gotas de aceite de oliva por encima. Meter la bandeja en el horno.
5. Cuando estén dorados por un lado, darles la vuelta hacia el otro lado. Tienen que quedar dorados y crujientes. Se pueden acompañar de ensalada o la guarnición que sea de vuestro agrado.

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