Hojaldre de pechuga al roquefort

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Hojaldre de pechuga al roquefort
. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hojaldre de pechuga al roquefort
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldre de pechuga al roquefort
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hojaldre de pechuga al roquefort
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hojaldre de pechuga al roquefort
estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Hojaldre de pechuga al roquefort
using 9 ingredients and 4 steps. Here is how you can achieve it.

He tenido la idea de hacer este hojaldre con pechuga al Roquefort en vez de Solomillo, ya que es más accesible a todos los bolsillos y también esta muy Rico.

Ingredients and spices that need to be Get to make Hojaldre de pechuga al roquefort
:

1. 1 Lamina se hojaldre
2. 1 huevo
3. 2 pechugas troceaditas muy menuda
4. 125 gr queso roquefort
5. 1 cebolla tierna rallada
6. 1cucharada sopera coñac
7. 1 cda mostaza
8. 1/2 bric de nata
9. sal y pimienta negra mólida

Steps to make to make Hojaldre de pechuga al roquefort

1. Se extiende la lámina en la bandeja de horno, sin quitar el papel que lleva
2. En una sartén ponemos a rehogar la pechuga troceadita sin que se haga demasiado, la retiramos y en ese mismo aceite rehogamos la cebolla rallada. Cuando este doradita echamos el queso roquefort, la nata, el coñac, la mostaza, la pimienta y la sal.
3. Cuando se haya deshecho todo se añade la pechuga que tenemos reservada, y se deja cocer unos diez minutos a fuego medio y tapado. Retiramos del fuego, dejamos que enfrié un poco.
4. Rellenamos el hojaldre, y adornamos con la masa que cortamos de los extremos y pintamos con el huevo, con un pincel de cocina. Precalentamos el horno a 200, lo tenemos 15 minutos. Luego pinchamos por todo el hojaldre con la punta de un cuchillo para que se termine de hacer bien por dentro, y bajamos el horno a 180, lo dejamos 15 minutos mas. Sacarlo del horno y servirlo en una fuente.

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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Hojaldre de pechuga al roquefort
. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!