Berenjenas rellenas de pollo, zanahoria y boniato

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Berenjenas rellenas de pollo, zanahoria y boniato. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Berenjenas rellenas de pollo, zanahoria y boniato is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Berenjenas rellenas de pollo, zanahoria y boniato is something that I have loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas de pollo, zanahoria y boniato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de pollo, zanahoria y boniato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de pollo, zanahoria y boniato is 2 mitades. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Berenjenas rellenas de pollo, zanahoria y boniato using 11 ingredients and 4 steps. Here is how you cook that.

La berenjena está de temporada. Aprovéchalo. Con una berenjena pueden comer dos personas si acompaña a otro plato. Si no, haz el doble de cantidad y podrás rellenar dos berenjenas.

Ingredients and spices that need to be Make ready to make Berenjenas rellenas de pollo, zanahoria y boniato:

1. 1 berenjena
2. 1 muslo de pollo deshuesado
3. 1/4 de pechuga de pollo
4. 1 diente ajo
5. 1 zanahoria
6. 100 gr boniato
7. Perejil picado, tomillo y sal
8. 3-4 cucharadas soperas tomate frito
9. Bechamel
10. 4 quesos rallado
11. Aceite de oliva virgen extra

Instructions to make to make Berenjenas rellenas de pollo, zanahoria y boniato

1. Lava la berenjena y córtala por la mitad a lo largo. Vacíala con ayuda de una cuchara dejando un borde lo suficientemente ancho para poder rellenarlas. Cocínalas en un recipiente apto para microondas durante 5 minutos a máxima potencia tapadas con papel film o con la tapa antisalpicaduras. Resérvalas en una fuente de horno sobre papel de hornear.
2. Pica la zanahoria, el boniato y la pulpa de la berenjena en la picadora y reserva. Pica después la carne de pollo y reserva.
3. En una sartén, pon un chorrito de aceite y dora el diente de ajo picado. Añade las verduras y rehoga unos 2 minutos.
   Incorpora la carne picada con las especias y cocina hasta que la carne coja color.
4. Añade el tomate frito, mezcla y rellena las berenjenas. Báñalas con la bechamel y hornéalas a 180° durante 10 minutos. Sácalas y cubre cada mitad con 4 quesos rallado. Termina de hornearlas hasta que se funda el queso.

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This isn't a total guide to fast as well as simple lunch dishes but its good food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Berenjenas rellenas de pollo, zanahoria y boniato. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!