Arroz Campero con Setas, lomo y pollo

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Arroz Campero con Setas, lomo y pollo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Arroz Campero con Setas, lomo y pollo is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Arroz Campero con Setas, lomo y pollo is something that I've loved my entire life.

Many things affect the quality of taste from Arroz Campero con Setas, lomo y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Campero con Setas, lomo y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz Campero con Setas, lomo y pollo is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz Campero con Setas, lomo y pollo estimated approx 1 hora..

To begin with this particular recipe, we must prepare a few ingredients. You can cook Arroz Campero con Setas, lomo y pollo using 12 ingredients and 5 steps. Here is how you cook it.

Receta casera de Arroz Meloso. Tradicional de Mallorca.

Ingredients and spices that need to be Make ready to make Arroz Campero con Setas, lomo y pollo:

1. 600 gr arroz bomba
2. 250 g lomo de cerdo
3. 300 gr pechuga de pollo
4. 4 unidad zanahorias
5. 4 ajos
6. 3 ñoras
7. 2 tomates triturados
8. 4 alcachofas
9. 3 hojas laurel
10. apio
11. 1/2 pimiento rojo y verde
12. 500 gr setas varias ferrer.

Instructions to make to make Arroz Campero con Setas, lomo y pollo

1. Para el fondo del arroz. Prepararemos una sartén aceite de Oliva, tres ñoras picadas y 3 ajos machacados. Soferir en Aceite con el tomate triturado.
2. Sofreír el pollo, el lomo y retirar. En la cazuela pondremos ajo picado, la alcachofas, el pimiento verde, el rojo.las zanahorias y al final las Setas de ferrer. Y preparamos para añadir el caldo.
3. En olla aparte. Preparamos 3 litros de caldo de pollo y verduras. Y que este a punto de ebullición.
4. Una vez el fondo preparado añadiremos el arroz Bomba para romper elnalmidon durante 2 minutos lo mezclaremos bien y después iremos añadiendo el caldo con un cazo poco a poco solo lo cubrieros de dedos por encima. Y caliente una vez que empiece a hervir unos 12 minutos.
5. Apagaremos el fuego y dejaremos reposar 5 minutos y listo.
   Buen provecho amigas.

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