Albóndigas de pollo en salsa

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas de pollo en salsa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de pollo en salsa is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Albóndigas de pollo en salsa is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de pollo en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo en salsa is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo en salsa estimated approx 1 hora y media.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas de pollo en salsa using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas de pollo en salsa:

1. 2 pechugas de pollo enteras
2. 2 huevos
3. Pan rallado
4. 1 pimiento rojo
5. 1/2 cebolla grande
6. Zanahoria
7. 2 dientes ajo
8. Más de la mitad de un vaso de Brandy/Coñac o vino blanco

Steps to make to make Albóndigas de pollo en salsa

1. Primero se trocea la pechuga de pollo y se pica (también se puede usar 1 kg de carne picada de pollo)
2. En un bol se baten dos huevos con una pizca de sal y se le añade la pechuga picada y se remueve. A continuación se le echa pan rallado (yo usó el que lleva ajo y perejil, si usáis el normal echad un poco de ajo y perejil a la mezcla)
   Para finalizar se hacen las bolitas, yo las suelo hacer de tamaño pequeño (al gusto).
3. A su vez, voy picando el pimiento, la cebolla y el ajo.
4. Cojo una sartén y utilizo aceite de oliva para freír las albóndigas. Cuando estén echas las apartó a una olla y en la misma sartén frío lo picado anteriormente y le añado la zanahoria (yo utilizo la que tenía congelada pero se puede usar fresca)
5. Cuando esté hecho se le desmenuza una pastilla de Avecrem de pollo y se le echa el brandy/coñac o vino blanco. Y se deja que se reduzca.
   Después se pasa por la batidora. (Si queda poca salsa de le puede añadir un poco de agua, pero poca para no quitarle sabor).
   Se le puede añadir un poco de harina si se quiere más espeso.
6. Se junta la salsa con las albóndigas y se deja un poco a fuego lento. Después de unos pocos minutos se le añada un poco de pimienta negra y sal y se remueve bien.

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So that is going to wrap it up for this exceptional food Steps to Prepare Speedy Albóndigas de pollo en salsa. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!