Pollo Thai de Cocción Lenta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pollo Thai de Cocción Lenta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pollo Thai de Cocción Lenta is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Pollo Thai de Cocción Lenta is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo Thai de Cocción Lenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Thai de Cocción Lenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Thai de Cocción Lenta is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo Thai de Cocción Lenta estimated approx 8 horas.

To begin with this recipe, we must prepare a few ingredients. You can cook Pollo Thai de Cocción Lenta using 18 ingredients and 11 steps. Here is how you cook that.

Receta inspirada en distintas recetas de pollo Thai, para obtener una consistencia mucho más blanda y con distintos sabores y aromáticos.
Se necesita tener una olla de cocción lenta.

Ingredients and spices that need to be Get to make Pollo Thai de Cocción Lenta:

1. 1 Cucharada aceite de coco
2. 2 Cebolla mediana, cortada en julianas
3. 3-4 Dientes ajo grandes, picado en trozos pequeños
4. 3 Cucharadas pasta de curry
5. 400 ml leche de coco
6. 1 pimentón rojo grande, picado en tiras
7. 1 pimentón verde grande, picado en tiras
8. 1 calabacín pequeño, picado en tiras
9. 1 cdta pimienta de Sichuan
10. al gusto Jengibre picado en trozos grandes
11. al gusto Azúcar o edulcorante
12. 3 Hojas limón
13. 2 Hoja laurel
14. 1 Manojo cilantro fresco, cortado finamente
15. 3 Puñados Espinacas frescas, cortado en trozos grandes
16. 1 Cubito caldo de pollo
17. 3 Medias pechugas de pollo
18. Agua

Steps to make to make Pollo Thai de Cocción Lenta

1. Sofríe las cebollas y el ajo hasta que comiencen a estar doradas en un sartén con 1cda. de aceite de coco.
2. Agrega la pasta de Curry con el sofrito anterior, a fuego bajo hasta que libere los olores y se pinte la cebolla y el ajo
3. Agrega la leche de Coco y cocina a fuego lento hasta que se homogenice con la pasta de curry.
4. Introducir la pimienta y subir el fuego hasta que hierva. Luego apagar y dejar reposar
5. Agrega a la olla de cocción lenta los pimentones, calabacín, jengibre y el sofrito.
6. Agregar el pollo sobre los vegetales y cubrir con agua. Agregar el azúcar y mezclar un poco
7. Agregar el cubito y colocar las hojas en la parte alta de la olla. Sin sumergirlas
8. Cocinar en la olla de cocción lenta por 7 horas a nivel medio (80-90 grados Celsius)
9. Retirar las hojas de limón y la hoja de laurel.
10. Añadir las hojas de espinaca fresca a la olla antes de servir. Idealmente con la olla en modo bajo (mantener caliente). Para que la espinaca sólo se ablande con el vapor.
11. Al servir, agregar una pizca de cilantro sobre cada porción.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Pollo Thai de Cocción Lenta. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!