Pollo con espinacas, piñones y leche evaporada

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pollo con espinacas, piñones y leche evaporada. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo con espinacas, piñones y leche evaporada is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Pollo con espinacas, piñones y leche evaporada is something which I've loved my entire life.

Many things affect the quality of taste from Pollo con espinacas, piñones y leche evaporada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con espinacas, piñones y leche evaporada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con espinacas, piñones y leche evaporada is 4/5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con espinacas, piñones y leche evaporada estimated approx 30min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pollo con espinacas, piñones y leche evaporada using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pollo con espinacas, piñones y leche evaporada:

1. 10 gramos maicena
2. 370 +50 ml leche evaporada
3. 1 cebolla picada fina
4. 40 gr queso parmesano rallado(u otro que te guste)
5. 20 gr piñones
6. 200 gr espinacas frescas
7. 1 diente ajo picado fino
8. 500 gr pechuga pollo troceada
9. 1 cucharita cebolla polvo
10. 1 cucharita perejil seco
11. 1 cucharita cilantro seco
12. 1 cucharita albahaca seca
13. 1/2 cucharita tomillo seco
14. Sal, aove, agua

Steps to make to make Pollo con espinacas, piñones y leche evaporada

1. Prepara todos tus ingredientes.Echa la maizena en los 50 ml de leche evaporada y disuelve.Reservar
2. En un plato o bol echa el pollo, las especias, sal y un chorro de aove y mezclar muy bien.Podéis dejarlo marinando si no tenéis prisa, por una media hora aprox, sino pues directamente, a la sartén.
   No añadir aceite que ya lleva, dorarlo y reservarlo
3. En la misma sartén, añadir la cebolla, una cucharita de aove y sal y rehogar unos 5 min fuego medio alto, cuando pase ese tiempo, añadir unos 30 ml de agua y dejar rehogando a fuego medio
4. Pasado ese tiempo, añadir el ajo y otros 30 ml de agua y dejar rehogando a fuego medio otros 5 min.
5. Añadir los piñones y rehogar 1 min más
   Echar las espinacas y rehogar hasta que reduzcan.Si no hay nada de agua en la sartén cuando rehoguemos las espinacas, añadir otros 30 ml
6. Añade los 370 ml de leche evaporada, el queso y la mezcla de leche evaporada y maizena y rehogar a fuego medio hasta que espese
7. Añadir el pollo.Si tiene jugó y se aclara la leche que habíamos reducido, pues dejar reducir un poco más.Probar y rectificar de sal y listo

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So that's going to wrap this up for this special food Steps to Make Award-winning Pollo con espinacas, piñones y leche evaporada. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!