Pollo adobado, y boletus

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pollo adobado, y boletus. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pollo adobado, y boletus is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Pollo adobado, y boletus is something that I've loved my entire life.

Many things affect the quality of taste from Pollo adobado, y boletus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo adobado, y boletus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pollo adobado, y boletus using 4 ingredients and 8 steps. Here is how you can achieve it.

Este pollo se prepara en un voleo y es un plato que entra muy bien.

Ingredients and spices that need to be Make ready to make Pollo adobado, y boletus:

1. 1 pechuga de pollo
2. Y una bolsa de boletus congelada
3. Pimentón de La Vera, comino, sal, pimienta negra, molida,
4. Orégano, 1/2 vasito de vino blanco, y aceite

Steps to make to make Pollo adobado, y boletus

1. Empezamos sacando los boletus, porque los míos son congelados.
2. En una fuente y con la pechuga troceada, pasamos al adobo.
3. Ponemos con una cuchara pequeña, las cantidades de especias
4. Sobre la pechuga vamos poniendo: el orégano, la sal, pimentón, comino, pimienta, chorreón de aceite, y vino.
5. Removemos, y dejamos un tiempo. Tiempo que nosotros vamos a elegir a gusto, mínimo 1/2 hora
6. En una sartén freímos el pollo escurrido del adobo y con un mínimo de aceite.
7. Aparte vamos haciendo los voletus, así sacamos las dos cosas al tiempo. Freímos en una sartén, punto de sal, y dejamos hasta que pierda el agua, dejamos unos minutos más.
8. Emplatamos y listo para comer.

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So that is going to wrap it up for this special food How to Make Super Quick Homemade Pollo adobado, y boletus. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!