Pechugas con pimientos del padrón

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pechugas con pimientos del padrón. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pechugas con pimientos del padrón is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Pechugas con pimientos del padrón is something that I have loved my entire life.

Many things affect the quality of taste from Pechugas con pimientos del padrón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas con pimientos del padrón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas con pimientos del padrón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas con pimientos del padrón estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Pechugas con pimientos del padrón using 6 ingredients and 2 steps. Here is how you can achieve it.

La pechuga es la parte del pollo con menos grasa, ya que la solemos preparar sin piel, pero también la más seca. Al combinarla con limón y pimientos, queda un plato muy sabroso y ligero.

Ingredients and spices that need to be Get to make Pechugas con pimientos del padrón:

1. 1 o 2 filetes de pollo por persona
2. 1/2 limón
3. 200 ml agua
4. Sal
5. Pimienta blanca
6. 400 gr pimientos del padrón

Instructions to make to make Pechugas con pimientos del padrón

1. Exprimir el 1/2 limón y mezclarlo con el agua, reservar.
2. Salpimentar el pollo y hacerlo a la plancha, echar el agua con el limón donde hemos preparado el pollo para sacar los jugos, echar una pizca de sal y dejar reducir.

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So that's going to wrap this up for this special food How to Prepare Quick Pechugas con pimientos del padrón. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!