Pechugas con nata

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Pechugas con nata. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pechugas con nata is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pechugas con nata is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechugas con nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas con nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pechugas con nata using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pechugas con nata:

1. 1 pechuga a trozos
2. Nata para cocinar
3. Ajos
4. Queso rallado/parmesano
5. Vino blanco
6. Sal
7. Pimienta
8. Aceite
9. Perejil

Steps to make to make Pechugas con nata

1. Salpimentamos las pechugas y las freímos en una sartén con un chorro de aceite
2. Apartamos las pechugas
3. En esa misma sartén sofreír unos ajos (y cebolla al gusto de las personas), añadir la nata y el queso, y vamos removiendo a fuego lento, luego añadimos un poco de perejil y un chorro breve de vino blanco
4. Dejaremos que hierva un poco y añadiremos las pechugas e iremos removiendo hasta que estén listas y servimos

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Pechugas con nata. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!