Pechuga de pollo rellena de sobrasada, queso y miel

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Pechuga de pollo rellena de sobrasada, queso y miel. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pechuga de pollo rellena de sobrasada, queso y miel is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pechuga de pollo rellena de sobrasada, queso y miel is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo rellena de sobrasada, queso y miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rellena de sobrasada, queso y miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo rellena de sobrasada, queso y miel is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pechuga de pollo rellena de sobrasada, queso y miel using 5 ingredients and 7 steps. Here is how you can achieve it.

Un día es un día, y hay que darse un capricho de vez en cuando!

Ingredients and spices that need to be Prepare to make Pechuga de pollo rellena de sobrasada, queso y miel:

1. 1 Pechuga de pollo grande
2. 50 gramos Sobrasada
3. Queso Brie
4. Miel
5. Aceite, sal y pimienta

Instructions to make to make Pechuga de pollo rellena de sobrasada, queso y miel

1. Abrimos la pechuga de pollo como un libro. Untamos con un poco de aceite de oliva, sal y pimienta por ambas partes.
2. En un extremo de la pechuga extendemos la sobrasada, el queso y la miel, en la proporción que queramos.
3. Empezamos a enrollar la pechuga por el extremo de la sobrasada, apretadola bien, y envolvemos en papel de aluminio, formando un paquete bien cerrado.
4. Horneamos a 200°C durante 30 minutos dentro del paquete, y otros 10 minutos con el papel de aluminio abierto, para que se dore.
5. Dejamos reposar unos minutos y lo cortamos en rodajas. Cuidado que saldrá mucho jugo.
6. Servimos con la guarnición que más os guste, os aconsejo brócoli al vapor con especias :)
7. Disfrutad!

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Pechuga de pollo rellena de sobrasada, queso y miel. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!