Pechuga de pollo rellena al queso de Mahón

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pechuga de pollo rellena al queso de Mahón
. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechuga de pollo rellena al queso de Mahón
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rellena al queso de Mahón
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo rellena al queso de Mahón
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo rellena al queso de Mahón
estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Pechuga de pollo rellena al queso de Mahón
using 7 ingredients and 6 steps. Here is how you can achieve that.

Los que conozcan el queso de Mahón saben que es un queso con mucho sabor y un aroma especial de la isla de Menorca con D.O.
Hay varias clases yo he usado el semi curado artesano y ha quedado una pechuga rellena muy rica y con un sabor muy especial. La he acompañado de unas verduras salteadas, que en los últimos minutos he mezclado con la pechuga y he horneado todo junto.

Ingredients and spices that need to be Prepare to make Pechuga de pollo rellena al queso de Mahón
:

1. 1 pechuga de pollo pequeña
2. 40 gr queso de Mahón
3. Aceite de oliva
4. 1 chorrito limón
5. Sal y pimienta
6. al gusto Hierbas aromáticas
7. Opcional salteado de verduras congeladas

Steps to make to make Pechuga de pollo rellena al queso de Mahón

1. Quitar la piel y la grasa de la pechuga o pechugas, abrir en tres partes sin llegar a cortarla. Echar un chorrito de limón, salpimentar al gusto y espolvorear con hierbas aromáticas al gusto.
2. Cortar el queso en dos o tres trozos gruesos ponerlos en el centro de la pechuga, doblar por la mitad, sujetar con palillos.
3. Untar con un poco de aceite de oliva, salpimentar por fuera poner las hierbas aromáticas y depositar en una bandeja para horno.
4. Introducir la bandeja en el horno previamente calentado a 240º y hornear 20 minutos por cada lado.
5. Mientras saltear las verduras y incorporar a la bandeja con la pechuga y hornear todo junto unos 10 minutos más (si la pechuga es grande, se necesitará más tiempo para que esté asada).
6. Emplatar la pechuga con las verduras salteadas. Servir caliente.

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So that's going to wrap this up for this special food Simple Way to Prepare Speedy Pechuga de pollo rellena al queso de Mahón
. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!