Pechuga de pollo a la naranja

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pechuga de pollo a la naranja. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pechuga de pollo a la naranja is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Pechuga de pollo a la naranja is something which I've loved my whole life.

Many things affect the quality of taste from Pechuga de pollo a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo a la naranja is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo a la naranja estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pechuga de pollo a la naranja using 9 ingredients and 5 steps. Here is how you can achieve it.

Con esta receta conseguimos una manera muy sabrosa de preparar una pechuga de pollo jugosa.

Ingredients and spices that need to be Make ready to make Pechuga de pollo a la naranja:

1. 4 pechugas de pollo
2. 2 naranjas grandes de zumo
3. 1 cda vinagre de vino blanco
4. 3 cdas azúcar moreno
5. 1 cda agua
6. Pimienta negra
7. Sal
8. Aceite de oliva virgen extra
9. Patatas fritas para acompañar

Steps to make to make Pechuga de pollo a la naranja

1. Cortamos las pechugas en trozos a nuestro gusto pero regulares y no muy grandes. Salpimentamos y mezclamos bien.
2. En una sartén amplia ponemos una cucharada de aceite de oliva y añadimos el pollo picado. Dejamos cocinar a fuego bajo.
3. Mientras tanto, en otra sartén ponemos el agua y el azúcar y hacemos un caramelo.
4. Cuando el caramelo esté dorado, añadimos el zumo de las dos naranjas y el vinagre. Dejamos cocinar a fuego fuerte durante unos 5 minutos.
5. Por último, vertemos la salsa de naranja sobre el pollo, subimos el fuego y salteamos durante un par de minutos más. Servimos el pollo a la naranja sobre patatas fritas.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Pechuga de pollo a la naranja. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!