Pechuga de pollo fácil a la oriental

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pechuga de pollo fácil a la oriental
. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechuga de pollo fácil a la oriental
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo fácil a la oriental
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo fácil a la oriental
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo fácil a la oriental
estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pechuga de pollo fácil a la oriental
using 12 ingredients and 5 steps. Here is how you can achieve it.

Una forma fácil y diferente de cocinar una pechuga de pollo (o pavo) con un toque oriental que gustará a todos.

Ingredients and spices that need to be Get to make Pechuga de pollo fácil a la oriental
:

1. 1/2 Kg. pechuga de Pollo (En tiras)
2. aove
3. 1 cucharada café de Cominos
4. 1 cucharada café de Cúrcuma
5. 1 cucharada café de Pimentón
6. 1 cucharada café de Canela
7. 1 cucharada café de Orégano
8. 1 cucharada Miel
9. 1 cucharada Salsa de Soja
10. 1/2 cucharada café de Sal gruesa
11. 1 cucharada Harina
12. 1 cucharada café de Ajonjolí (para decorar)

Instructions to make to make Pechuga de pollo fácil a la oriental

1. El producto base son usa tiras gruesas de Pechuga de Pollo
2. Los ingredientes
3. En un bol ponemos las tiras de Pechuga de Pollo y por encima los Cominos, la Cúrcuma, el Pimentón, la Canela, el Orégano, la Miel, la salsa de Soja y la Sal.
4. Removemos bien y lo dejamos macerar al menos un par de horas en el frigorífico.
   A continuación añadimos la Harina y removemos bien.
5. En una sarten doramos las tiras de Pollo en AOVE por ambos lados. Cuando se doren, (No hay que freírlas demasiado para que no se sequen) las ponemos en una fuente y vertimos el Ajonjolí por encima y listo.
   
   Que aproveche.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Pechuga de pollo fácil a la oriental
. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!