Pechuga de pollo al curry con cacahuetes

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Pechuga de pollo al curry con cacahuetes
. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechuga de pollo al curry con cacahuetes
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo al curry con cacahuetes
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo al curry con cacahuetes
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo al curry con cacahuetes
estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pechuga de pollo al curry con cacahuetes
using 8 ingredients and 6 steps. Here is how you can achieve it.

Una manera muy sabrosa de preparar las siempre insípidas pechugas de pollo. El curry es una de las preparaciones de especias que mejor le va a este tipo de carne, yo recomiendo ir poniendo de a poco y luego agregar más si fuese necesario, porque si nos pasamos con el condimento el plato nos quedará demasiado fuerte.

Ingredients and spices that need to be Get to make Pechuga de pollo al curry con cacahuetes
:

1. 3 pechugas de pollo sin piel ni huesillos
2. 125 gr cacahuetes pelados y tostados
3. 1 cebolla
4. ½ taza mayonesa casera
5. 2 cdas perejil picado
6. 2 cdas curry
7. sal
8. aceite de oliva virgen extra C/N

Instructions to make to make Pechuga de pollo al curry con cacahuetes

1. En un mortero picar los cacahuetes pero no deben quedar en polvo sino en trocitos pequeños. Picar muy pequeñita la cebolla y cortar las pechugas en dados.
2. En una sartén con un poco de aceite de oliva virgen extra dorar los trozos de pollo por todas sus partes. Reservar y en el mismo aceite rehogar la cebolla hasta que quede transparente.
3. Añadir ½ vaso de agua, condimentar y echar la mitad del perejil y la mitad de los cacahuetes. Proseguir la cocción unos 7´ y retirar.
4. Servir espolvoreado con el resto de perejil y de cacahuetes.
5. Acompañar con arroz blanco cocido, mejor si es basmati, y la salsa.
6. Para preparar la salsa: mezclar la mayonesa con el jugo resultante de la cocción del pollo.

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So that's going to wrap this up with this special food Steps to Make Homemade Pechuga de pollo al curry con cacahuetes
. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!