Nasi Goreng

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Nasi Goreng. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nasi Goreng is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Nasi Goreng is something that I've loved my entire life.

Many things affect the quality of taste from Nasi Goreng, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Goreng delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nasi Goreng is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nasi Goreng estimated approx 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Nasi Goreng using 11 ingredients and 9 steps. Here is how you cook it.

El Nasi Goreng (arroz frito) es una receta especiada con arroz frito típica de la gastronomía indonesia y malaya.

Se suelen utilizar distintos ingredientes como el pollo, los langostinos, huevo o tortilla para acompañar al arroz.

Espero que probéis esta riquísima receta indonesia y que por supuesto, me compartáis vuestros resultados y versiones.
Me encantará conocer todas vuestras opiniones al respecto 🤗

Ingredients and spices that need to be Make ready to make Nasi Goreng:

1. 2 pechugas pollo
2. 1 pimiento verde
3. 1 pimiento rojo
4. 1 cebolla
5. 1 cucharada pasta de curry rojo
6. 200 gr arroz basmati
7. 200 ml caldo de verduras
8. 1 yogur natural (o leche de coco)
9. 2 huevos
10. Aceite de girasol
11. Aceite de sésamo

Steps to make to make Nasi Goreng

1. En primer lugar lavaremos con agua las pechugas de pollo evitando así una posible contaminación cruzada.
2. Cortamos la cebolla, los pimientos y la carne en tiras.
3. Preparados los ingredientes, en una sartén o wok pocharemos la cebolla y los pimientos a fuego bajo con un poco de aceite de girasol y otro poquito de aceite de sésamo.
4. Mientras se van pochando las verduras, en otra sartén con un poquito de aceite de girasol, vamos salteando el arroz (previamente bien lavado) y añadimos el caldo.
   Iremos removiendo de vez en cuando para que el arroz quede bien suelto.
5. Con la verdura ya bien pochada, subiremos el fuego y agregaremos las tiras de pollo.
6. Y cuando la carne empiece a tomar color, añadimos la pasta de curry rojo y el yogur natural y mezclamos bien para que todos los aromas se mezclen uniformemente.
7. Añadimos el arroz a la sartén donde tenemos la carne e integramos todo.
8. A la hora de acompañar el Nasi Goreng puedes añadir una tortilla francesa en tiras o freír un huevo y servirlo encima.
   Esta es una de las formas más tradicionales de encontrarlo en Indonesia.
9. A disfrutar !!

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So that's going to wrap it up for this exceptional food How to Prepare Ultimate Nasi Goreng. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!