Mi versión de Pollo tikka masala con arroz basmati

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Mi versión de Pollo tikka masala con arroz basmati. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mi versión de Pollo tikka masala con arroz basmati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mi versión de Pollo tikka masala con arroz basmati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mi versión de Pollo tikka masala con arroz basmati is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mi versión de Pollo tikka masala con arroz basmati estimated approx 25 minutos de elaboración + reposo en nevera.

To get started with this particular recipe, we must first prepare a few components. You can cook Mi versión de Pollo tikka masala con arroz basmati using 21 ingredients and 5 steps. Here is how you cook it.

Y ya llegamos a la receta número 600!! 🥳🥳🥳😱😱😱 quien me lo iba a decir que iba a preparar tantos platos diferentes en casa! Jamás lo hubiera imaginado!! Muchos gracias a vosotros y a los maravillosos retos de cocina que nos proponéis en #Cookpad
GRACIAS!!! 🤗🤗🤗🤗
Hoy os propongo preparar un pollo tikka masala a mi manera! Espero que os guste!!
Es una receta de aprovechamiento ya que me sobró pechuga de pollo asado y la utilicé para esta receta. El resultado excelente 😍😍
Feliz día 😘😘❤️❤️
#recetadeaprovechamiento #cocinahindu #LoCocinoNoLoTiro
#menusemanal #600recetas

Ingredients and spices that need to be Prepare to make Mi versión de Pollo tikka masala con arroz basmati:

1. 1 pechuga de pollo asado
2. Para macerar el pollo:
3. 2 yogures de coco
4. 1/2 cucharadita comino en polvo
5. 1/2 cucharadita garam masala
6. 1/2 cucharadita tandoori masala
7. 1/2 cucharadita cúrcuma
8. 1/2 cucharadita pimentón dulce
9. 1/2 cucharadita ajo en polvo
10. 1/2 cucharadita jengibre molido
11. Para la salsa:
12. Mismos ingredientes y cantidades que para macerar el yogur(pero sin usar el yogur)
13. Adicionalmente:
14. 1/2 cebolla
15. 2 dientes ajo
16. 1/2 brick tomate frito
17. 2 cucharaditas tomate concentrado
18. Salsa siracha o guindilla
19. Jengibre rallado
20. Cilantro picado
21. Arroz basmati

Instructions to make to make Mi versión de Pollo tikka masala con arroz basmati

1. Comenzaremos mezclando las especias con el yogur. Deja macerar unas horas en la nevera.
2. Después pon a pochar ajo y cebolla y mezcla con la otra mitad de las especias. Deja que tuesten ligeramente para realzar todo el sabor. Añade tomate frito y un par de cucharadas de tomate concentrado y unas gotas de salsa siracha para que tenga un toque picante 🌶🌶❤️❤️
3. Tritura la salsa. Añade el pollo y mézclalo.
4. Termina con jengibre rallado y cilantro fresco
5. Acompáñalo con arroz basmati. Yo uso los que se hacen en un par de minutos en el microondas. Y listo para disfrutar 💃💃🥳🥳

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So that is going to wrap this up with this exceptional food Steps to Prepare Quick Mi versión de Pollo tikka masala con arroz basmati. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!