Espaguetis con pechuguitas al champán

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Espaguetis con pechuguitas al champán. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Espaguetis con pechuguitas al champán is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Espaguetis con pechuguitas al champán is something which I have loved my entire life.

Many things affect the quality of taste from Espaguetis con pechuguitas al champán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con pechuguitas al champán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con pechuguitas al champán is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis con pechuguitas al champán estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Espaguetis con pechuguitas al champán using 12 ingredients and 6 steps. Here is how you can achieve it.

Tallarines al huevo con trocitos de pechuga de pollo en salsa ligera de champán.

Me sobró champán de las fiestas de fin de año así que lo aproveché para elaborar esta rica receta. Fideos espaguetis al huevo acompañados de trocitos de pechuga de pollo y bañados con una suave y deliciosa salsa borracha.

Ingredients and spices that need to be Make ready to make Espaguetis con pechuguitas al champán:

1. 300 g fideos espaguetis
2. 1 pechuga de pollo
3. 1 pimiento morrón rojo pequeño
4. 1 cebolla mediana
5. 2 vasos champán
6. 1 pizca pimienta negra molida
7. 2 dientes ajo
8. A gusto sal
9. 3 cdas aceite de girasol
10. 1/2 cdts pimentón dulce
11. 1 cdts perejil seco molido
12. 3 cdas queso en polvo

Steps to make to make Espaguetis con pechuguitas al champán

1. Pelar la cebolla y picarla finamente. Picar el pimiento. Rehogarlos en una cacerola con aceite. Cortar la pechuga en trocitos e incorporarlos a la cacerola junto con los dientes de ajo picaditos. Saltear la carne hasta que se dore ligeramente.
2. Condimentar con pimienta, orégano, pimentón y sal a gusto. Mezclar.
3. Verter el champán y dejar cocinar a fuego lento la carne hasta que quede tierna y se forme una salsa suave.
4. Mientras tanto, verter los fideos en una cacerola con agua hirviendo con sal. Mezclarlos de vez en cuando durante la cocción para evitar que se peguen y retirarlos cuando estén al dente escurriéndolos con un colapasta.
5. Acompañar los fideos con trocitos de pechuga de pollo y bañarlos con la salsa.
6. Espolvorear con queso en polvo.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Espaguetis con pechuguitas al champán. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!