Ensalada de gallina o pollo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Ensalada de gallina o pollo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ensalada de gallina o pollo is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Ensalada de gallina o pollo is something that I have loved my whole life.

Many things affect the quality of taste from Ensalada de gallina o pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de gallina o pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de gallina o pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de gallina o pollo estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Ensalada de gallina o pollo using 11 ingredients and 11 steps. Here is how you can achieve it.

La ensalada de gallina es una de mis favoritas, me recuerdan a una de las temporadas que más me gustan, la Navidad..
Esta ensalada es típica de mi país en la comida navideña.

Ingredients and spices that need to be Prepare to make Ensalada de gallina o pollo:

1. 4 papas
2. 3 zanahorias
3. 2 pechugas de pollo
4. 1 lata guisantes grande
5. 1 manzana verde
6. 1 ramillete pequeño de perejil
7. 2 yogurt griego
8. 2 cucharas miel
9. 2 cucharas vinagre de manzana
10. 4 cucharas mostaza
11. Cubito pollo

Instructions to make to make Ensalada de gallina o pollo

1. Se lavan las papas se pelan y las cortamos en cuadros
2. Lavamos las zanahorias las pelamos y cortamos en cuadros
3. Ponemos a sancochar las pechugas con un cubito de pollo
4. Una vez listas las pechugas, reservamos para que enfríen y en la misma agua sancochamos las papas y zanahorias
5. Esmenuzamos el pollo una vez este frío y guardamos
6. Pelamos la manzana y cortamos en cubos.
7. Una vez listas las verduras, sacamos y esperamos que se enfríen un poco para revolver.
8. Mezclamos en una taza los dos yogurts con la miel, mostaza y vinagre de manzana
9. Mezclamos todos los ingredientes y agregamos la lata de guisantes
10. Metemos a la nevera nuestra ensalada y dejamos enfriar.
11. Podemos sustituir el yogurt por mayonesa.

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