Cachopo de pollo

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Cachopo de pollo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cachopo de pollo is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Cachopo de pollo is something that I have loved my entire life.

Many things affect the quality of taste from Cachopo de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cachopo de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cachopo de pollo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cachopo de pollo estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Cachopo de pollo using 7 ingredients and 5 steps. Here is how you can achieve that.

Tiene muchos nombres pero en Asturias se le llama cachopo en este caso es un cachopín porque las verdaderas dimensiones del cachopo son enormes y sus rellenos muy variados.

En esta receta el relleno es de jamón, cuanto mejor sea el resultado será superior. Dos filetes de ternera o jamón de cerdo y en este caso de pechuga de pollo. Y, una buena loncha de queso de vaca, se puede sustituir por un queso dulce tipo Garganzolla, en fin las combinaciones son amplias.

Ingredients and spices that need to be Make ready to make Cachopo de pollo:

1. 2 filetes de pollo
2. 1 loncha queso de vaca tipo sándwich
3. 1 loncha Jamón serrano
4. 1 huevo
5. Pan rallado
6. Aceite de oliva
7. Sal

Instructions to make to make Cachopo de pollo

1. Limpiamos muy bien los filetes de pollo, los estiramos y los salamos, colocamos encima del pollo el jamón, el queso y el otro filete de pollo.
2. Pasamos por huevo y pan rallado no muy fino.
3. Calentamos aceite en una sartén antiadherente a temperatura media-alta, introducimos el cachopo un minuto por cada cara y bajamos el fuego a medio.
4. Dos minutos más por ambas caras y sacamos sobre una fuente con papel absorbente.
5. Yo propongo varias guarniciones. Por ejemplo; unas patatas en gajos con salsa de quesos fundidos o una salsita tipo tártara…

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So that's going to wrap this up for this exceptional food Easiest Way to Make Quick Cachopo de pollo. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!