Arroz con pechuga de pollo y remolacha

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Arroz con pechuga de pollo y remolacha. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Arroz con pechuga de pollo y remolacha is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Arroz con pechuga de pollo y remolacha is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz con pechuga de pollo y remolacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pechuga de pollo y remolacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pechuga de pollo y remolacha is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con pechuga de pollo y remolacha estimated approx 40 min..

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Arroz con pechuga de pollo y remolacha using 12 ingredients and 5 steps. Here is how you cook that.

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Un plato sin sofrito, pero delicioso.

Ingredients and spices that need to be Get to make Arroz con pechuga de pollo y remolacha:

1. 500 gr. pechuda de pollo sin piel
2. 5 puñados arroz blanco o integral
3. 1 tacita guisantes
4. 1 zanahoria cortada en dados
5. 2 patatas peladas cortadas en gajos
6. 2 pimientos italianos amarillo enteros
7. 2 dientes ajo enteros
8. 1 cebolla pelada entera
9. sal gorda
10. 2 remolachas cocidas
11. 2 cucharadas aceite de oliva virgen extra
12. 1 cucharada vinagre de Manzana

Instructions to make to make Arroz con pechuga de pollo y remolacha

1. Coloca la carne en una olla y cubre con 2 l. de agua. Espolvorea una pizca de sal y deja hervir. Cuando sube las impurezas, quítalas con una espumadera. Tapa y deja cocer 15 minutos.
2. Pasado este tiempo, agrega toda la verdura (cortada o entera) y el arroz blanco o integral. Saca la pechuga de pollo y córtala en dados grandes y añade en la olla. Cuando vuelve a hervir, prueba de sal. Deja cocer 20 min. (arroz blanco) o 30 minutos (arroz integral).
3. Adereza los gajos de remolacha con sal, aceite y vinagre.
4. Aparta la olla del fuego. Quita los pimientos, la cebolla y los ajos. Si quieres puedes picar la verdura sacada y volver en la olla.
5. Acompañar el arroz con la ensalada de remolacha cocida. Aproveche!!!!

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So that's going to wrap it up for this exceptional food How to Prepare Award-winning Arroz con pechuga de pollo y remolacha. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!