Arepa rellena de pollo y aguacate

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Arepa rellena de pollo y aguacate. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Arepa rellena de pollo y aguacate is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Arepa rellena de pollo y aguacate is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Arepa rellena de pollo y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arepa rellena de pollo y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arepa rellena de pollo y aguacate is 6 arepas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arepa rellena de pollo y aguacate estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Arepa rellena de pollo y aguacate using 10 ingredients and 3 steps. Here is how you can achieve it.

#WorldTour
También llamadas arepas "reina Pepiada" son típicas de las Islas Canarias y de origen Venezolano.

Ingredients and spices that need to be Make ready to make Arepa rellena de pollo y aguacate:

1. 1 pechuga de pollo cocido desmenuzado
2. 1 cucharada sal
3. 1 cubito caldo de pollo
4. 2 aguacates maduros cortados a dados pequeños
5. 1 cucharada cilantro
6. 1/2 cucharada pimentón dulce
7. 2 cucharadas soperas mayonesa casera
8. 1/2 dientescebolla pequeña cortada fina
9. 1 ajo cortado fino
10. 3 arepas

Steps to make to make Arepa rellena de pollo y aguacate

1. En una olla con abundante agua hirviendo y la sal, cocinamos 20 minutos a fuego fuerte.
   
   Escurrimos y dejamos reposar 30 minutos en el frigorífico.
   
   Desmenuzamos la carne con las manos y reservamos en un bol
2. Mientras cortamos la cebolla, el ajo y el aguacate que junto con el cilantro, el pimentón y la mayonesa echaremos en el bol donde tenemos el pollo y removeremos con cuidado hasta que todo se integre
3. Abrimos las arepas y rellenamos cada una con unas cucharadas del contenido del bol

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So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Arepa rellena de pollo y aguacate. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!