Rollo de pechuga envuelta en beicon rellena de longaniza fresca beicon mozadela y 4 quesos en la olla GM f

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Rollo de pechuga envuelta en beicon rellena de longaniza fresca beicon mozadela y 4 quesos en la olla GM f. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rollo de pechuga envuelta en beicon rellena de longaniza fresca beicon mozadela y 4 quesos en la olla GM f is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Rollo de pechuga envuelta en beicon rellena de longaniza fresca beicon mozadela y 4 quesos en la olla GM f is something which I've loved my whole life.

Many things affect the quality of taste from Rollo de pechuga envuelta en beicon rellena de longaniza fresca beicon mozadela y 4 quesos en la olla GM f, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de pechuga envuelta en beicon rellena de longaniza fresca beicon mozadela y 4 quesos en la olla GM f delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de pechuga envuelta en beicon rellena de longaniza fresca beicon mozadela y 4 quesos en la olla GM f is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de pechuga envuelta en beicon rellena de longaniza fresca beicon mozadela y 4 quesos en la olla GM f estimated approx 30minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Rollo de pechuga envuelta en beicon rellena de longaniza fresca beicon mozadela y 4 quesos en la olla GM f using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Rollo de pechuga envuelta en beicon rellena de longaniza fresca beicon mozadela y 4 quesos en la olla GM f:

1. 1/2 pechuga bien abierta
2. 2 longaniza fresca
3. mozzarella fresca
4. 50 gm beicon en taquitos
5. 2 cucharada salsa tariyaqui
6. 2 cucharada salsa de soja
7. 1 poco tomillo
8. picada (ajo perejil y aceite de oliva triturar todo por la batidora)
9. 1 copa ron
10. 1 cucharada mostaza a la miel
11. 1/2 cebolla en juliana
12. 1/2 vaso vino pedro Jiménez

Instructions to make to make Rollo de pechuga envuelta en beicon rellena de longaniza fresca beicon mozadela y 4 quesos en la olla GM f

1. Adobamos la pechuga con la salsas y la picada y el ron cuando la tengamos ya rellena y la bridamos
2. Abrimos la, pechuga salpimentar mezclamos en un bol el paté el queso la longaniza y el beicon mezclamos bien
3. Rellenar la pechuga y enrollamos y le ponemos el beicon alrededor la bridamos ponemos le ponemos todas las salsas y acentos el adobo en la cual lo tenemos unas horas menú horno 160 - 8 minutos y vamos dorando cuando esté dorada le ponemos la cebolla y los champiñones y las patas programamos menú horno válvula cerrada 5 minutos.
4. La abrimos y le ponemos el adobo donde la hemos tenido y el vino y cerra la olla menú horno 130 6 minutos y listo

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