Plato combinado con pechugas adobadas

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Plato combinado con pechugas adobadas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Plato combinado con pechugas adobadas is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Plato combinado con pechugas adobadas is something which I have loved my whole life.

Many things affect the quality of taste from Plato combinado con pechugas adobadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plato combinado con pechugas adobadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plato combinado con pechugas adobadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Plato combinado con pechugas adobadas estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Plato combinado con pechugas adobadas using 9 ingredients and 3 steps. Here is how you can achieve that.

Unas deliciosas pechugas adobadas , acompañadas de patatas a lo pobre y como no el riquísimo huevo frito. Que aproveche!!!

Ingredients and spices that need to be Prepare to make Plato combinado con pechugas adobadas:

1. 2 pechugas cortadas en filetes
2. Pimentón murciano picante
3. 2 dientes ajo picados
4. 2 cucharadas orégano
5. Sal
6. Pimienta molida
7. 2 cucharadas soperas vinagre de Modena
8. 1/2 vaso vino dorado, seco
9. Aceite de oliva Virgen extra

Steps to make to make Plato combinado con pechugas adobadas

1. Mezclamos los ajos picados con el orégano, el pimentón, sal, pimienta,el vinagre y el vino, mezclamos bien y vertemos sobre los filetes de pechuga de pollo,metemos al fresco unas horas antes de cocinarlo.
2. En el momento de hacerlos, es muy rápido, tendremos ya preparadas las patatas a lo pobre y en otra sartén al mismo tiempo que salteamos los filetes, con una cuchara de aceite,hacemos los huevos.
3. Servimos inmediatamente, bien caliente.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Plato combinado con pechugas adobadas. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!