Pinchos de pechuga en marinada

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Pinchos de pechuga en marinada. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pinchos de pechuga en marinada is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Pinchos de pechuga en marinada is something that I've loved my entire life.

Many things affect the quality of taste from Pinchos de pechuga en marinada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinchos de pechuga en marinada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinchos de pechuga en marinada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pinchos de pechuga en marinada using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pinchos de pechuga en marinada:

1. 1 pechuga
2. 12 champiñones
3. 1 naranja pequeña
4. 1 limón
5. 50 ml. vía blanco
6. 3 cucharas salsa de soja
7. 2 dientes ajo
8. 1 cuchara miel
9. pimienton dulce
10. pimienta negra
11. sal

Steps to make to make Pinchos de pechuga en marinada

1. Rallamos el ajo, cortezas de limón y de naranja, echamos a un plato hondo
2. Exprimimos el limón con la naranja y echamos todos los ingredientes al bol (menos la pechuga) y mezclamos bien
3. Cortamos a trozos la pechuga y metemos a una bolsa, a la misma bolsa echamos la marinada y cerramos bien
4. Dejamos en el frigo unas horas dando la vuelta a la bolsa a veces
5. Pasado unas 3 horas lavamos los champiñones y ponemos a freír en una sartén con un poco de aceite
6. Cuando los champiñones están hechos los sacamos de la sartén. Sacamos la pechuga de la bolsa, escurrimos la marinada y vamos pinchando en el palillo un trozo de pechuga después un champiñón y así hasta que no pinchamos todos
7. Echamos un poco de sal y ponemos a freír se en una sartén con un chorro de aceite

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Pinchos de pechuga en marinada. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!