Pechugas de pollo rellenas de espinacas

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pechugas de pollo rellenas de espinacas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pechugas de pollo rellenas de espinacas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Pechugas de pollo rellenas de espinacas is something which I've loved my whole life.

Many things affect the quality of taste from Pechugas de pollo rellenas de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo rellenas de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo rellenas de espinacas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo rellenas de espinacas estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few components. You can have Pechugas de pollo rellenas de espinacas using 7 ingredients and 3 steps. Here is how you cook it.

No hay historia.
Sólo puedo decir de este plato que es rápido y muy bueno.

Ingredients and spices that need to be Prepare to make Pechugas de pollo rellenas de espinacas:

1. 2 pechugas de pollo grandes
2. 400 grs espinacas congeladas
3. 3 dientes ajo muy picados
4. 150 grs queso cheddar
5. Pimentón dulce o picante
6. Aceite de oliva virgen
7. 5 bayas Sal y pimienta

Steps to make to make Pechugas de pollo rellenas de espinacas

1. Descongelar las espinacas y color bien hasta que no tenga líquido. Limpiar las pechugas de grasa y huesecillos. Hacerle 3 cortes sin llegar a cortar totalmente. Salpimentar.
2. Poner un poquito de aceite en una sartén y sellar bien la carne a fuego fuerte. Rehogar las espinacas con el ajo. Salar. Rallar grueso el queso.
3. Rellenar los cortes de la carne con la mezcla de espinacas y ajo. Cubrir con el queso y llevar a horno precalentado a 200ºC durante 30´. Retirar, espolvorear con pimentón y servir de inmediato.

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