Pechugas de pollo a la naranja

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pechugas de pollo a la naranja. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pechugas de pollo a la naranja is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pechugas de pollo a la naranja is something which I've loved my entire life.

Many things affect the quality of taste from Pechugas de pollo a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo a la naranja is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo a la naranja estimated approx 60 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Pechugas de pollo a la naranja using 9 ingredients and 6 steps. Here is how you cook it.

Hoy propongo un tema compatible con la operación bikini, en esta parte del planeta, y con la operación oso polar en la otra. Unas humildes pechugas de pollo que hemos mezclado con unas frutas también muy comunes como la naranja o la manzana. Aunque es verdad que en los bares hay que pedir un préstamo para echarse un zumito de naranja. Pero, en finn...que un día es un día.

Ingredients and spices that need to be Make ready to make Pechugas de pollo a la naranja:

1. 1 pechuga de pollo cortada en tiras gruesas
2. 4 naranjas de las de zumo
3. 2 manzanas
4. 1 cebolla
5. Vino blanco seco
6. Coñac
7. Hierbahuerto (Hierbabuena)
8. Sal marina
9. Aceite de oliva

Instructions to make to make Pechugas de pollo a la naranja

1. Previo a la cocción, extraemos el zumo de dos de las naranjas. De las otras dos hacemos rodajas finitas, igual que haremos con las manzanas. Reservamos.
2. Salamos el pollo y lo doramos en una cazuela. Reservamos también.
3. En el mismo aceite doramos la cebolla y, cuando la tengamos transparente, colocamos el pollo, añadimos el zumo de naranja y las rodajas de las frutas.
4. Podemos añadir un poquito de agua, si nos queda falto de jugo. Damos un hervor a todo este conjunto a fuego suave.
5. Pasados diez minutos, subimos el fuego y vertemos medio vaso de vino blanco seco y una copa de coñac. Esperamos dos minutos a que evapore el alcohol
6. Bajamos el fuego añadimos dos hojitas de hierbahuerto que antes habremos picado menudas. Rectificamos de sal y dejamos una media horita más a fuego lento para que ligue bien toda la mezcla.

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So that's going to wrap this up with this exceptional food Steps to Prepare Quick Pechugas de pollo a la naranja. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!