Pechugas de pollo en salsa de zanahoria

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pechugas de pollo en salsa de zanahoria. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pechugas de pollo en salsa de zanahoria is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Pechugas de pollo en salsa de zanahoria is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo en salsa de zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo en salsa de zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Pechugas de pollo en salsa de zanahoria using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pechugas de pollo en salsa de zanahoria:

1. 1 pechuga de pollo entera deshuesada con piel
2. 1 cebolla grande
3. 1 puerro grande
4. 3 dientes ajo
5. 4 zanahorias
6. 1/2 litro caldo de carne, o de cocido
7. 4 cucharadas aceite de oliva
8. 1/2 bote cerveza
9. 4 hojas laurel
10. 1 cucharadita maizena
11. sal
12. pimienta negra

Instructions to make to make Pechugas de pollo en salsa de zanahoria

1. Troceamos las verduras en trozos muy pequeños excepto la zanahoria en rodajas gruesas y reservamos
2. Troceamos el pollo en trozos y salpimentamos, pasamos por la olla a fuego fuerte, empezando por la parte de la piel y echándole e non tres tandas para que el aceite no se enfríe. Hasta que coja un buen color dorado
3. Retiramos el pollo y añadimos la verdura en el mismo aceite, rascando bien para sacar todo el jugo del pollo. Dejamos sofreír la verdura unos 10 minutos y añadimos la cerveza y dejamos reducir hasta casi desaparecer
4. Mientras cogemos la cucharadita de maizena y la mezclamos con un vaso de aceite de oliva y removemos bien hasta que no haya grumos.
5. Añadimos el pollo y la mezcla de maizena, el caldo y el aceite y dejamos hervir unos 30 minutos removiendo de vez en cuando.
6. A partir de la media hora quitamos la tapa y dejamos reducir durante hora y media a fuego medio, si tienes prisa 3/4 de hora a fuego fuerte.
7. Hasta que la salsa tenga el espesor deseado, y rectificar de sal.

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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Pechugas de pollo en salsa de zanahoria. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!