Pechugas de pollo en salsa de cerveza y canela con patatas revolconas con chorizo

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pechugas de pollo en salsa de cerveza y canela con patatas revolconas con chorizo. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pechugas de pollo en salsa de cerveza y canela con patatas revolconas con chorizo is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Pechugas de pollo en salsa de cerveza y canela con patatas revolconas con chorizo is something that I've loved my entire life.

Many things affect the quality of taste from Pechugas de pollo en salsa de cerveza y canela con patatas revolconas con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo en salsa de cerveza y canela con patatas revolconas con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Pechugas de pollo en salsa de cerveza y canela con patatas revolconas con chorizo using 11 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pechugas de pollo en salsa de cerveza y canela con patatas revolconas con chorizo:

1. pechuga de pollo
2. cebollas
3. rama canela en
4. cerveza
5. 1 par de pastillas de caldo concentrado de verduras
6. sal
7. pimienta
8. pimentón picante
9. patatas
10. chorizo sarta picante
11. aceite de oliva virgen extra

Instructions to make to make Pechugas de pollo en salsa de cerveza y canela con patatas revolconas con chorizo

1. Pelamos las cebollas y cortamos en juliana.
2. En una sartén con aceite de oliva echamos las cebollas con un poco de sal y cuando estén pochadas añadimos una lata de cerveza, esperamos que se evapore el alcohol durante un par de minutos y batimos.
3. En la olla rápida echamos las cebollas con cerveza que hemos sofrito y batido. Echamos las pechugas de pollo enteras salpimentadas y añadimos otra media lata de cerveza, la pastilla de caldo concentrado y una rama de canela y hervimos todo junto durante unos 15/17minutos.
4. Pelamos unas patatas, lavamos y troceamos y ponemos en un cazo con agua y una pastilla de caldo concentrado durante unos 10 minutos y colamos.
5. En un vasito echamos leche y la calentamos en un cazo o en el microondas.
6. Cortamos un trozo de chorizo picante, le quitamos la piel y troceamos.
7. En una sartén ponemos un poquito de aceite de oliva echamos los tacos de chorizo, salteamos durante un minuto y añadimos una cucharadita de pimentón picante y cuidado de que no se queme.
8. En un bol grande colocamos el pasapuré echamos las patatas cocidas y vamos añadiendo la leche que hemos calentado y el aceite con pimentón poco a poco hasta conseguir la textura que deseamos.
9. En un plato cortamos la pechuga de pollo a rodajas y rociamos con la salsa de haberlas cocinado y con un aro de cocina echamos el puré de patatas con chorizo dentro y listo.
10. Si queréis que las patatas revolconas piquen más, añadir al sofrito de pimentón con chorizo unas rodajitas de cayena.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Pechugas de pollo en salsa de cerveza y canela con patatas revolconas con chorizo. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!