Pechugas de pollo al horno con verduras y hierbas provenzales

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Pechugas de pollo al horno con verduras y hierbas provenzales. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pechugas de pollo al horno con verduras y hierbas provenzales is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pechugas de pollo al horno con verduras y hierbas provenzales is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechugas de pollo al horno con verduras y hierbas provenzales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo al horno con verduras y hierbas provenzales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo al horno con verduras y hierbas provenzales is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo al horno con verduras y hierbas provenzales estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Pechugas de pollo al horno con verduras y hierbas provenzales using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pechugas de pollo al horno con verduras y hierbas provenzales:

1. 4 pechugas de pollo
2. 1/4 pimiento verde
3. 1/4 pimiento rojo
4. 8 champiñones
5. 15-18 tomates cherrys
6. 1 zanahoria
7. 15-18 olivas de cuquillo
8. 1 chorrito vino blanco
9. sal
10. pimienta
11. 1 cucharada hierbas provenzales
12. 1 chorrito aceite oliva virgen extra

Instructions to make to make Pechugas de pollo al horno con verduras y hierbas provenzales

1. Cortamos los tomates y champiñones en mitades, picamos la zanahoria, cebolla y pimiento y los ponemos en una bandeja junto con las olivas de cuquillo, salpimentamos y echamos un chorrito de aceite y mezclamos todo bien.
2. Ponemos el horno a calentar a 200 grados, y cuando tenga la temperatura introducimos la bandeja con las verduras unos 25minutos.
3. Pasado ese tiempo hacemos hueco en la bandeja para agregar las pechugas de pollo, les tiramos por encima un chorrito de vino blanco, otro de aceite, salpimentamos y para adentro unos 10 minutos y en pasar ese tiempo ya lo tendremos listo.
4. Cuando pase ese tiempo espolvoreamos por la bandeja las hierbas provenzales y seguimos horneando pero sólo un par de minutos más, para que las hierbas con el calor desprendan su aroma pero no lleguen a quemarse, retiramos la bandeja del horno y listo para comer.

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So that's going to wrap it up for this special food Recipe of Award-winning Pechugas de pollo al horno con verduras y hierbas provenzales. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!