Pechugas de pollo al horno con verduras y albahaca

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pechugas de pollo al horno con verduras y albahaca. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pechugas de pollo al horno con verduras y albahaca is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pechugas de pollo al horno con verduras y albahaca is something which I have loved my entire life.

Many things affect the quality of taste from Pechugas de pollo al horno con verduras y albahaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo al horno con verduras y albahaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo al horno con verduras y albahaca is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo al horno con verduras y albahaca estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few components. You can have Pechugas de pollo al horno con verduras y albahaca using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pechugas de pollo al horno con verduras y albahaca:

1. 4 pechugas de pollo
2. 1 ramillete espárragos trigueros finos
3. 1 cebolla grande cortada (o varias cebollitas pequeñas enteras)
4. 15/20 tomates cherrys
5. 15/20 olivas de cuquillo
6. 1 chorrito vino blanco
7. 1 chorro aceite oliva virgen extra
8. 1/2 vasito caldo de pollo
9. varias hojas de albahaca

Instructions to make to make Pechugas de pollo al horno con verduras y albahaca

1. Ponemos en una bandeja los cherrys enteros, los espárragos y la cebolla (si es grande la cortamos en varios pedazos), echamos un chorro de aceite, pizca de sal y mezclamos todo bien y lo metemos en el horno unos 25 minutos a 200 grados
2. Cumplido ese tiempo y veamos las verduras un poco doradas hacemos hueco y ponemos las pechugas previamente salpimentadas en la misma bandeja, también añadiremos las olivas de cuquillo y volvemos a repartir bien las verduras por la bandeja ayudandonos con una espátula, le agregamos el vino y el caldo de pollo por encima y para adentro unos 10/15 minutos
3. Por último añadiremos las hojas de albahaca una vez rertirada la bandeja del horno, el propio calor hará que la albahaca desprenda su aroma sin llegar a quemarse y sin perder frescura

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So that's going to wrap this up with this exceptional food Recipe of Perfect Pechugas de pollo al horno con verduras y albahaca. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!