Pechuga escabechada con mofongo

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pechuga escabechada con mofongo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pechuga escabechada con mofongo is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Pechuga escabechada con mofongo is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechuga escabechada con mofongo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga escabechada con mofongo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Pechuga escabechada con mofongo using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pechuga escabechada con mofongo:

1. 1 plátano macho (para el mofongo)
2. aceite de girasol
3. 1 cda aceite de oliva virgen extra
4. 4 champiñones gordos
5. 1 zanahoria
6. 1 cebolla
7. ajo molido, pimienta y sal
8. 1/2 vasito vino blanco
9. 1/4 pechuga de pollo
10. 1/2 pimiento rojo

Steps to make to make Pechuga escabechada con mofongo

1. En una sárten pondremos aceite de oliva virgen extra y haremos un sofrito. Primero añadimos la cebolla y el pimiento, minutos después agregamos la zanahoria cortada en rodajas finas, pasado unos minutos agregamos los champiñones en trocitos. Removemos bien y tapamos para ayudarle hacer con el vapor.
2. Cortamos la pechuga dn tiritas y sazonamos con sal, ajo y pimienta. En otra sárten agregamos un pelín de aceite de oliva y cuando este caliente agregamos los trozos de pechuga, doramos por ambos lados y reservamos.
3. Al sofrito le añadimos el vino y un pelín de sal, bajamos el fuego y dejamos que se termine de hacer las verduritas.
4. Una vez hecha agregamos las pechugas, dejamos un par de minutos y listo.
5. Hacemos el mofongo como he enseñado en otra receta y acompañamos las pechugas. También puedes utilizar arroz.

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So that's going to wrap it up with this special food How to Prepare Speedy Pechuga escabechada con mofongo. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!