Pechuga de pollo a la naranja

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pechuga de pollo a la naranja. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pechuga de pollo a la naranja is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Pechuga de pollo a la naranja is something which I have loved my whole life.

Many things affect the quality of taste from Pechuga de pollo a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo a la naranja is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo a la naranja estimated approx 35 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Pechuga de pollo a la naranja using 9 ingredients and 7 steps. Here is how you can achieve it.

Me gusta esta receta porque es dulce y a la vez tiene un toque un pelín amargo. Lo cual me recuerda mucho a la comida asiática. Espero que os animeis a probarla!! Si no tenéis pechuga no os corteis, podéis hacerla con cualquier otra parte del pollo!!

Ingredients and spices that need to be Take to make Pechuga de pollo a la naranja:

1. 2 pechugas de pollo
2. 1/2 cebolla grande o 1 pequeña
3. 4 naranjas
4. 2 cucharitas brandy
5. 1 cuchara sopera de azúcar
6. sal
7. pimienta
8. aceite
9. 1 cucharadita harina

Steps to make to make Pechuga de pollo a la naranja

1. Cortamos la cebolla y la sofreímos añadiéndole un poco de sal
2. Mientras cortamos las pechugas en trozos medianos
3. Una vez pochada la cebolla, cuando este un poco transparente añadimos una cucharada sopera de azúcar y removemos, seguimos friendo a fuego medio-bajo hasta que el azúcar se dore, ojo que no se queme.
4. Ahora añadiremos el pollo y lo marcaremos friéndolo tan solo un par de minutos, salpimentamos al gusto
5. Exprimimos y añadimos el zumo de las naranjas, ha de cubrir bien la carne, si fuera necesario exprime más. Añade dos cucharitas de café de brandy o una sopera y cuece durante unos 15 minutos para que reduzca el alcohol.
6. Una vez evaporado el alcohol la salsa aún estará muy caldosa así que añadiremos una cucharada de harina tamizada y coceremos 5-10 minutos hasta que veamos que la salsa esta más consistente y listo!!
7. Podemos acompañarlo con arroz blanco o unas patatitas fritas!! Que aproveche!!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Pechuga de pollo a la naranja. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!